Description: Asheville Food, North Carolina, American Palate, Paperback Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-07-18T13:31:30.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781609498658
Book Title: Asheville Food : a History of High Country Cuisine
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Beverages / Alcoholic / Beer, Marketing / General, Food, Lodging & Transportation / Restaurants, Agriculture / General, Regional & Ethnic / American / Southern States, Customs & Traditions, United States / South / South Atlantic (DC, De, FL, GA, Md, Nc, SC, VA, WV), United States / General
Publisher: Arcadia Publishing
Publication Year: 2013
Genre: Technology & Engineering, Travel, Cooking, Business & Economics, History, Social Science
Item Weight: 0.5 Oz
Number of Pages: 128 Pages
