Description: 1. Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles Book by Stan Hieronymus 2. Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition Phil Markowski 3. Beers of British Columbia by Leo Buijs The book includes the history and description of about 55 breweries and brewpubs in three regions of BC: the Lower Mainland, Vancouver Island and the south Central Interior 4. Beers of the World: Over 350 Classic Beers, Lagers, Ales and Porters David Kenning 5. Red, White, and Brew: An American Beer Odyssey: Yaeger, Brian 6. For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops Book by Stan Hieronymus 7. Porter (Classic Beer Style) 5 Terry Foster 8. Stout (Classic Beer Style) 10 Michael Lewis 9. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) By Chris White and Jamil Zainasheff 10. The Oxford Companion to Beer Book by Head Judge Tom Colicchio (hardcover) 11. Barth-Haas Hops Companion a guide to the varieties of hops and hop products 12. Scotch Ale (Classic Beer Style) 8 Gregory j Noonan 13. The Best of American Beer and Food: Pairing & Cooking with Craft Beer Book by Lucy Saunders
Price: 125 USD
Location: Centralia, Washington
End Time: 2024-11-06T01:08:05.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Paperback
Language: English
Book Title: various titles
Narrative Type: Nonfiction
Author: Mixed Authors
Features: Spiral Bound, Illustrated, Dust Jacket
Original Language: English
Genre: Food & Drink
Intended Audience: Adults
Topic: Beer, Books, brewing, hops, ale, porter, stout, lagers
Unit Quantity: 13
